Flic and Chop relocated to Five Ashes, East Sussex in 2010, after over 20 years of vegetable farming in Kent.
They decided to turn their hand to livestock farming, something they had always longed to do. They started a herd of Sussex cattle and mixed breed ewes on Allens Farm.
Over a decade of hard work later, they have decided it's time to look forward to their retirement.
Richard and Carly moved to the farm in 2020 after a 6 year stint in the ‘big smoke’ but their new goal is to keep the family farm running. So, they are now spending the next few years learning from Flic and Chop's experience, whilst coming up with fresh ideas. Flic and Chop are now easing into their well-earned retirement.
As well as this, they want to encourage public awareness of farming, and the positives it can bring to the countryside.
As well as selling meat directly to the public, we also have a holiday let business on the farm.
The Oast can sleep 8 comfortably, is very private and set in a perfectly idyllic location.
We have recently converting one of our barns into a studio flat, which is now available for bookings. The Loft sleeps 2 people and boasts stunning interior design, based almost entirely our of oak.
For more information on the holiday lets or to enquire about a booking then please visit our new website on www.sussexcountrygetaways.com. Alternatively you can contact us through the "contact us" page.